This was the first time as an adult that I had ever bought beets at the store! I made this beet salad for the 4th of July and it was pretty easy to make. For the beets, I Sous Vide them for 3 hours at 185F and then chopped them up. They cooked perfectly, as does everything in the Sous Vide (more about this process in a later post). Recipe: Approximately 5 cups of cooked, chopped beets Drizzle with balsamic vinegar Add crumbled goat cheese Add walnuts (or pistachios)