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Beet Salad

This was the first time as an adult that I had ever bought beets at the store! I made this beet salad for the 4th of July and it was pretty easy to make.


For the beets, I Sous Vide them for 3 hours at 185F and then chopped them up. They cooked perfectly, as does everything in the Sous Vide (more about this process in a later post).

Recipe:
Approximately 5 cups of cooked, chopped beets
Drizzle with balsamic vinegar
Add crumbled goat cheese
Add walnuts (or pistachios)
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