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Lemon Curd

I've always wanted to try making lemon curd, but I thought it was complicated. Turns out it's pretty simple! 

1/4 cup sugar
1 large egg
1/3 cup lemon juice
4 Tbsp butter 

Whisk the first 3 ingredients in a small saucepan. Heat until boiling and continue to stir for 5 minutes, until it is thick. Pull off the heat source and add butter 1 Tbsp at a time. Store in the refrigerator!

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