Sausage Broccoli Quiche

I've recently gotten into making quiche. Mostly because I've given up on making homemade crust and have embraced store-bought! Turns out it's so much easier and actually tastes delicious. Maybe it's just me but I've always struggled to come up with a great pie crust. I used the last of the eggs that I have to make this dish, I guess it'll be time to go to the store for the first time in 3 weeks!

Anyways on to the recipe:

1/2 lb. bulk breakfast sausage

1 small head of broccoli, florets cut into small and thin pieces

4 eggs

3/4 cup half & half

1/2 tsp. salt

1/4 tsp. black pepper

1/4 tsp. parsley

Mix up ingredients and pour into a frozen 9-in pie crust. Bake at 375F for around 45 minutes until golden brown.

I didn't blind bake, which is something you can do to make sure the crust is crispy on the bottom, but so far I haven't had issues with that.

Enjoy!

Lemon Curd

I've always wanted to try making lemon curd, but I thought it was complicated. Turns out it's pretty simple! 1/4 cup sugar 1 large egg 1/3 cup lemon juice 4 Tbsp butter Whisk the first 3 ingredients in a small saucepan. Heat until boiling and continue to stir for 5 minutes, until it is thick. Pull off the heat source and add butter 1 Tbsp at a time. Store in the refrigerator!

Beet Salad

This was the first time as an adult that I had ever bought beets at the store! I made this beet salad for the 4th of July and it was pretty easy to make. For the beets, I Sous Vide them for 3 hours at 185F and then chopped them up. They cooked perfectly, as does everything in the Sous Vide (more about this process in a later post). Recipe: Approximately 5 cups of cooked, chopped beets Drizzle with balsamic vinegar Add crumbled goat cheese Add walnuts (or pistachios)

Pies! Pecan & Pumpkin

At one point of my life I worked hard to find the perfect pie crust recipe. I have since given up on the time it takes and turned to frozen bought crusts, which it turns out are super easy and good! In honor of Canadian Thanksgiving (last weekend), here are a few of the pies that I made. When it comes to pecan pie, I look for a pie that has a delicious gooey interior. Although I didn't get a picture of the inside of this pie, I promise it doesn't disappoint! It reminds me of butter tarts with pecans, another Canadian favourite of mine (not a typo). I made this pie before work one morning while enjoying my cup of coffee. Here's the recipe: 3 large eggs 3/4 cup granulated sugar 1 cup of light corn syrup 2 tablespoons unsalted butter, softened 1 heaping tbsp all purpose flour 1 tsp vanilla extract 1 cup of pecans, coarsely chopped Preheat oven to 350F. Lightly beat the eggs and then whisk in the sugar. Add in syrup and butter and combine until smooth. Add flour a...

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